Stuffed Squid Ring Recipe

 admin |    |  6/21/2009 |   20 |   15
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Tags: calamari squid
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  • 2 pieces imitation crab meats
  • 1 teaspoon sesame oil
  • 1 cup cooked spinach, chopped
  • 2 eggs
  • 1 cup flour
  • 1 package seafood combinations
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package frozen squid rings
  • a little bit of oil


  1. 1
    In the boiling water, cook squid rings and seafood combination about 1-2 minutes. (Don't cook too long) Drain water and set aside.
  2. 2
    Remove the roots from the spinach, then give them a thorough rinse to get rid of as much dirt as possible.
  3. 3
    Bring a medium pot of water to the boil, then add the spinach , a little bit of salt and make sure it is submerged for a few minutes-don't wait for boiling. (or till wilted but not completely cooked).
  4. 4
    Drain spinach and rinse thoroughly in running cold water
  5. 5
    Mix well spinach, imitation crab meats, chopped seafood combinations and flour, 1 egg, sesame oil, salt, black pepper.
  6. 6
    Beaten 1 egg in the small bowl
  7. 7
    Pour oil on fry-pan, dip 1 ring into the beaten egg, then add stuffing inside of the ring. Cook both side


tokal said:
This is a test.
commented on 11/9/2009 3:10 AM
admin said:
I agree with the previous comment!
commented on 11/12/2009 1:50 AM

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