Southern Biscuits with Mayonnaise

 admin |    |  6/16/2009 |   0 |   
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Category: Entrée
A tender, old fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits! 


  • 2 cups self-rising flour
  • 2/3 cup buttermilk
  • 2 tablespoons vegetable oil
  • 3 tablespoons mayonnaise


  1. 1
    Bake in a preheated 425 degree F (220 degrees C) for 20 minutes, or until nicely browned.
  2. 2
    Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Roll out to 1/2 inch thick. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow to sit in pan for 10 minutes.
  3. 3
    In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.

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