Basil Lemon Syrup

 admin |   unknown |  12/28/2007 |   0 |   10
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Category: Ingredient
This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.  


  • 2 cups sugar
  • 4 cups basil
  • 9 strips lemon zest
  • 4 cups water


  1. 1
    Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved.
  2. 2
    Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour.
  3. 3
    Strain syrup through a sieve into a bowl, pressing hard on and then discarding solids.

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